Freeze Fresh Products
Chlorine Dioxide
Chlorine Dioxide Products
Why You Should Use a Freeze Fresh Formula to Preserve Seafood
Properly prepared, seafood is delicious and enjoyed all over the world. But if it’s not stored and prepared correctly, seafood can cause illness, or worse.
In addition to cooking it well, seafood must be stored correctly. Improper storage can cause bacteria to grow on the fish.
There are many ways to keep seafood safe, one of which is the use of a chlorine dioxide formula during storage. Not only does it help keep seafood safe to eat, its capable of extending the shelf-life as well.
Chlorine Dioxide Products
Why Proper Seafood Storage is Important
Chlorine Dioxide Products
What is Chlorine Dioxide?
Chlorine Dioxide, or ClO2, is a chemical compound which combines one chlorine atom with two oxygen atoms. The resulting molecule behaves vastly different than other chlorine compounds.
The primary use of chlorine dioxide is as an antimicrobial. It has uses in many applications across many different industries. It’s used to purify drinking water and sterilize medical equipment. It’s also used in food preservation and manufacturing. Because of its powerful antimicrobial attributes, it is a great way to help keep food safe during extended periods of storage.
Chlorine dioxide is a gas. When applied to water, it rapidly dissolves and spreads, which makes it excellent at removing bio-films. It also has other key advantages over common chlorine compounds.
Chlorine Dioxide Products
How Chlorine Dioxide is Used in Food Storage
Now that we’ve talked about what chlorine dioxide is and what it does, let’s talk about how it can be used in food storage and preparation.
The most obvious use in food storage is as a preservative solution. Our Freeze Fresh products are designed and tested with this exact application in mind.
Freeze Fresh can be applied to storage tanks, holds, water, and ice to help keep bacteria out and food fresh. By applying chlorine dioxide to storage water and ice for seafood, bacteria in the water can be substantially reduced.
The same principle can be applied to other methods of storage and preservation as well. Applying chlorine dioxide to storage tanks can greatly reduce bacterial growth. It can also be applied to the ice which is used for seafood storage.
Chlorine dioxide also has uses in sanitation. Food-borne illnesses don’t just come from the food itself. Contaminated food preparation surfaces can also spread bacteria.
Chlorine dioxide’s antimicrobial properties make it excellent for sanitation purposes. Not only that, but it is less corrosive than other common chlorine compounds. Corrosion on surfaces and utensils can lead to premature failure and potentially make them unsafe to use.
All of this combines to make chlorine dioxide a natural choice in food and seafood processing operations.
Fresh Freeze Products
Make Use of Chlorine Dioxide Today
Whether you’re a commercial fisherman or a restaurant owner, proper storage and preservation is essential to keeping fish healthy for consumption. This can be expensive and time-consuming.
Adding a chlorine dioxide formula to your preservation process can make things much easier and safer. It has powerful antimicrobial properties for assisting in keeping the food safe.
Whatever part of the supply chain you’re involved in, chlorine dioxide can enhance your process. It can make things easier for you, and safer for consumers.
The next time you’re dealing with fish, make sure to use chlorine dioxide to help keep it safe. And if you have any questions, or are interested in our products and solutions, be sure to contact us. We’re here to help you every step of the way.
